Ingredients:
- - 3 cups finely chopped cilantro
- - 3 cups besan (gram flour)
- - 1/4 cup toasted sesame seeds
- - 3/4 tsp salt (or as per taste)
- - 1/2 to 1 tsp red chilli powder (or as per taste)
- - 1 tsp goda/black masala or garam masala
- - Water
- - Oil for sauteing
Method:
Mix all the ingredients except water and oil. Slowly add water while stirring all the dry ingredients. Make a homogeneous but loose dough. Spray a metal pan with some non-stick oil spray and spread the dough in a 1/4 inch layer. Steam in a pressure cooker or steamer for about 10 minutes. When well cooked, cut into wadis or bite sized pieces and then saute in oil in a shallow non-stick pan. Enjoy with ketchup or chutneys.
