Ingredients
2 cups diced pumpkin
1 cup grated coconut
1/4 tsp turmeric powder
4 green chilies
1 tbsp oil
1 tsp mustard seeds
3 dry red chilies
1 bunch curry leaves
salt to taste
Method
Grind the coconut along with green chilies to a coarse paste.
Cook the pumpkin pieces in a pan with enough water to cover the pieces.
When the pumpkin pieces are cooked, mash the pieces, add the ground paste ,turmeric powder and salt . cook on low heat for about 5--10 minutes.
For Seasoning: In a different pan, heat oil and splutter the mustard seeds. dry red chilies, curry leaves and fry. if you wish add a little bit grated coconut. Add this seasoning to the prepared curry and stir well.
Serve hot with white rice .
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