2 cans (16 oz. black beans, rinsed and drained)
2 cans (10 oz.Rotel Tomatoes)
1 bunch green onions or the spring onions, finely chopped
1/4 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup chopped fresh cilantro (dhania leaves)
1/2 teaspoon lemon juice
Salt to taste
Combine all ingredients in a bowl and cover.
Best when refrigerated at least a few hours or overnight.
Makes 20 servings of 1/4 cup each.
Tip: Rotel is available in different spice level. You can vary the spice index of the salsa with the kind of Rotel you choose.
If you can't find Rotel at a store near you, substitute Rotel with fresh diced tomatoes and green chillies.
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