Zatpat Mooli Parantha
1 large Mooli grated
2 green chillies or jalepenos
5 twigs of Cilantro, chopped fine
1 tsp salt
4 roti or tortilla
1 tbspoon ghee or butter
Peel the Mooli and grate it using a fine grate.
Let the grated Mooli sit for 15 minutes. It leaves a lot of water.
Squeeze out the water by pressing the grated mooli in hand and place the de-waterd mooli in a microwaveable bowl.
Throw away the water. Microwave the squeezed grated mooli for 3-4 minutes. Allow it to cool.
Add finely chopped green chillies or jalepenos, chopped cilantro and salt and mix well.
Apply ghee on both sides of the roti or tortilla.
On one half spread the grated mooli mixture and fold over the other half on it.
Place it on a sandwich maker and heat until the green light says done.
Eat them with plain yogurt (dahi) and Mirchi Thetcha (Red chillies chutney)
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