Zatpat Mooli Parantha
Ingredients
1 large Mooli grated
2
green chillies or jalepenos
5 twigs of Cilantro, chopped fine
1
tsp salt
4 roti or tortilla
1 tbspoon ghee or butter
Peel
the Mooli and grate it using a fine grate.
Let the grated Mooli sit
for 15 minutes. It leaves a lot of water.
Squeeze out the water by
pressing the grated mooli in hand and place the de-waterd mooli in a
microwaveable bowl.
Throw away the water. Microwave the squeezed
grated mooli for 3-4 minutes. Allow it to cool.
Add finely chopped
green chillies or jalepenos, chopped cilantro and salt and mix well.
Apply
ghee on both sides of the roti or tortilla.
On one half spread the
grated mooli mixture and fold over the other half on it.
Place it on a
sandwich maker and heat until the green light says done.
Eat
them with plain yogurt (dahi) and Mirchi
Thetcha (Red chillies chutney)
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