Ingredients:
- 3 cups Frozen and thawed corn
- 3 green chillies (slit vertically)
- 3 to 4 tablespoon fresh coconut (I use the frozen available in India Store)
- 1 ½ Tablespoon vegetable Oil
- 1 Teaspoon Mustard Seeds
- ½ teaspoon Cumin Seeds
- 1 teaspoon Goda masala (available in India Store)
- ¼ teaspoon turmeric powder
- ½ teaspoon lemon juice.
- Few fresh curry leaves
- Salt as per taste
- Few pinches of Asafoetida powder
- Chopped cilantro to garnish
How to Make:
Heat oil in a pan. Add mustard and cumin seeds. When they splutter, add chillies, curry leaves, asafoetida powder and turmeric powder. Add corn, salt, goda masala and cook for 5-6 minutes. Add the coconut and lemon juice and mix well. Garnish it with chopped cilantro.
Note: You can serve the corn usal with roti/chappati
| < Prev | Next > |
|---|
