Boiled Pumpkin (smashed) - 1 ½ Cups You can replace this with canned pumpkin
Rice Flour - ½ Cup
Wheat Flour - 1 ½ Cup
Milk - 1 Cup
Jaggery - ½ cup grated
Sugar - Few Tablespoons
Cardamom Powder - ½ Teaspoon
Nutmeg Powder - Few pinches
Water - As necessary to get the consistency of pancake batter
How to Make :
Mix jaggery and sugar in milk and leave it for some time. It will dissolve in the milk.
In a big bowl, mix pumpkin, rice flour, wheat flour, nutmeg powder, cardamom powder and milk.
Add water if required. It should have pancake batter like consistency.
Heat the griddle, apply oil and make pancakes.
Fry on both sides until its brown.
Serve it with Ghee.
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