Ingredients:
Potatoes: 4 – 5 of medium size. Boiled and cut into small cubes.
Curd: 1 bowl
Mid size pieces of two Green chilies. Around 8 – 10 pieces
Ghee (Sajuk Tup): 1 table spoon
Cumin seeds: ½ T-spoon
Sugar: ½ T-spoon
Finely grated ginger: ½ T-spoon
Peanut powder: 2 T-spoon
Chopped Coriander leaves: 2 T-spoons
Salt to taste
How to make:
In a small pan heat the ghee. When ghee is fairly hot, add cumin seed to it. When cumin seeds cracle, add chili pieces to it and switch off the stove.
Now in a bowl take the pieces of potatoes, peanut powder, ginger, salt and sugar. Add the ghee (Tadka) above in it. Mix it well. Now add curd and mix it will again. Sprinkle chopped coriander.
Ingredients:
Potatoes: 4 – 5 of medium size. Boiled and cut into small cubes.
Curd: 1 bowl
Mid size pieces of two Green chilies. Around 8 – 10 pieces
Ghee (Sajuk Tup): 1 table spoon
Cumin seeds: ½ T-spoon
Sugar: ½ T-spoon
Finely grated ginger: ½ T-spoon
Peanut powder: 2 T-spoon
Chopped Coriander leaves: 2 T-spoons
Salt to taste
How to make:
In a
small pan heat the ghee. When ghee is fairly hot, add cumin seed to it. When
cumin seeds cracle, add chili pieces to it and switch off the stove.
Now in a bowl take the pieces of potatoes, peanut powder, ginger, salt and sugar. Add the ghee (Tadka) above in it. Mix it well. Now add curd and mix it will again. Sprinkle chopped coriander.
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