Ingredients
BITTERGOURD - 250 GMS
GRAM FLOUR - 1 CUP
RICE FLOUR - 2 TSP
CORN FLOUR - 2 TSP
RED CHILLI POWDER - 1/3 TSP
RED FOOD COLOUR - 1 PINCH
SALT - 1/2 TSP
OIL - FOR FRYING.
METHOD :-
WASH THE BITTER GOURD , REMOVE SEEDS AND SLICE THINLY AS ROUND RINGS. MIX ALL THE OTHER INGREDIENTS WITH LITTLE WATER. HEAT OIL IN A PAN AND DEEP FRY. SERVE HOT AS A SIDE DISH FOR MIXED RICES.
| < Prev | Next > |
|---|
