Wednesday, Aug 23rd

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Vegetable Macaroni

Vegetable Macorni

This dish is a Indian twist to a traditional Macorni. This is cooked the same way as we prepare vegetable upma.

Ingredients :

Cooked Wheat Macorni - 2 Cups

Chpped Onion - ¼ Cup

Chopped Roma Tomatoes - ½ Cup

Garlic Powder - ½ Teaspoon

Red Chillie Powder - ½ Teaspoon


Green Chillies - 2 Nos.(vertically slit)

Mixed Vegetables - 1 Cup

Salt - As per taste

Olive Oil - 1½ Tablespoon

Lemon Juice - ½ Teaspoon

Parmesan Cheese - 1 Tablespoon

How to Make :

Heat the oil. Add onions and sauté it until they are translucent. Add tomatoes and fry for few minutes. Add mixed vegetables, salt & chillie powder. Let the vegetables cook. Once they are done, add cooked macaroni and lemon juice, mix well. Remove the pan from heat after 5 minutes.

Sprinkle chopped corainder and parmesan cheese.

Serve hot.

Variation : You can use different vegetables, like capsicums, bell peppers, baby corns, etc.