This dish is a Indian twist to a traditional Macorni. This is cooked the same way as we prepare vegetable upma.
Cooked Wheat Macorni - 2 Cups
Chpped Onion - ¼ Cup
Chopped Roma Tomatoes - ½ Cup
Garlic Powder - ½ Teaspoon
Red Chillie Powder - ½ Teaspoon
Green Chillies - 2 Nos.(vertically slit)
Mixed Vegetables - 1 Cup
Salt - As per taste
Olive Oil - 1½ Tablespoon
Lemon Juice - ½ Teaspoon
Parmesan Cheese - 1 Tablespoon
How to Make :
Heat the oil. Add onions and sauté it until they are translucent. Add tomatoes and fry for few minutes. Add mixed vegetables, salt & chillie powder. Let the vegetables cook. Once they are done, add cooked macaroni and lemon juice, mix well. Remove the pan from heat after 5 minutes.
Sprinkle chopped corainder and parmesan cheese.
Variation : You can use different vegetables, like capsicums, bell peppers, baby corns, etc.
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