Sunday, Jul 23rd

Last update:02:31:00 AM GMT

You are here: Indian Food Easy & Healthy Recipes Oatmeal Ragi Dosa

Oatmeal Ragi Dosa

Ingredients

½ cup oatmeal

½ cup Urad Dal

½ cup Ragi Flour

salt to taste

Method

Wash the Urad dal. Soak urad dal and oatmeal in water separately for 3-4 hours. Grind it to a smooth paste. Add ragi flour in the batter and grind again for 30 seconds. Add salt.

Let the batter ferment for 7-8 hours.

You can make thin and crispy dosas (like the regular dosas). Serve it with chutney.