Ingredients:
- 4 ears of fresh corn, medium sized
- 4 cups water
- 1 tsp grated ginger
- 1 cup mixed frozen veggies (carrot, corn, peas and beans)
- 1 tsp salt
- Finely chopped cilantro for garnish
- Freshly cracked black pepper (per taste)
How To Make:
Grate the corn in a non-stick pot. Add all the ingredients except cilantro and black pepper. Cook over high heat until the soup boils, then simmer on low heat for 8 to 10 minutes. Serve hot, garnish with cilantro and add black pepper per taste.
Note: Serve the soup with crunchy thin bread sticks or croutons
| < Prev | Next > |
|---|
