- 1 can mango pulp for 2 mango pies
- 1 8oz plain cream cheese
- 3/4 to 1cup sugar ( I take between 3/4th and 1cup)
- 2 graham cracker pies ( I get the keebler brand 10inch 2 pies)
- Gelatin unflavored (the brand name is Knox, u get 4 sachets, need to use 2)
-1 cup water at room temp and 1 cup very warm water
How To Make:
Get cream cheese to room temp. Mix sugar with cream cheese. I microwave the cream cheese for 30-45 seconds to soften it. It is easier to mix it with the sugar.
Mix the contents of the 2 gelatin packets in 1 cup water. Add 1 cup of very warm water and mix the gelatin to make sure there are no lumps.
Take mango pulp and mix with gelatin mixture when the mix is not too hot. Pour this mango- gelatin liquid, little bit at a time to the cheese and sugar mixture.Don't allow lumps. If lumps are formed whisk the mixture thoroughly to remove the lumps. Pour it in pie shell and refrigerate till it sets.
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