3/4 cup roasted Til (Sesame Seeds)
1/4 cup roasted crushed groundnuts
1 cup sugar
1 tsp ghee
1/4 tspoon cardamom powder
pinch of saffron
Time: 10 minutes (excluding roasting peanuts and til)
Prepare a plate or clean smooth surface by applying some ghee.
Heat ghee and sugar in a thick bottom non-stick pan.
The sugar will turn into lumps and then into a brown syrup.
Remove from heat, add cardamom powder, and saffron and mix in the peanuts-sesame seeds mixture quickly.
Spread the mixture on the prepared plate while hot. ( You can use ghee covered rolling pin to spread it)
Cut into pieces while warm.
You can make daNyaachI chikkI if you use only crushed roasted peanuts.
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