Ingredients:
Makhana cut into halves ½
cup
Almonds slivered ½ cup
Ghee 1 tsp
Milk 6 cups
Sweetened
condensed milk ½ can
Roast makhanas and almonds in a heavy
bottom pan till crispy. Add milk and bring it to boil. Leave it to
simmer on low till the volume reduces into approximately half. Add
condensed milk and turn the stove off.
Serve cold. Makes 4-6
servings.
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