Monday, Aug 21st

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Makhane ki Kheer


Makhane KheerMakhana cut into halves ½ cup
Almonds slivered ½ cup
Ghee 1 tsp
Milk 6 cups
Sweetened condensed milk ½ can

Roast makhanas and almonds in a heavy bottom pan till crispy. Add milk and bring it to boil. Leave it to simmer on low till the volume reduces into approximately half. Add condensed milk and turn the stove off.
Serve cold. Makes 4-6 servings.