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Wild Rice (Samo, Moraiyo or Bhagar) Kheer

Wild rice kheerVari Tandoolachi  kheer – (Moraiya Kheer)

Vari Tandool(Moraiya)    -    1/2 Cup
Sugar                -    1/2 Cup (You can add more if you more sweet)
Milk                -    3 Cups
Cardamom Powder        -    1/2 Teaspoon
Almond Powder        -    1-2 Tablespoons
Nutmeg Powder        -     2 pinches
For Decoration        -     Almonds / Resins etc.

How to Make:

Boil milk in thick bottomed Pan at medium heat.

Wash variche tandool 2-3 times.

Add variche tandool and keep stirring for 15-20 minutes.

Add sugar and keep stirring until it thickens.

Add cardamom, nutmeg powder and almond powder.

Remove kheer from gas and let it cool.

Decorate with dry fruits.

Serve chilled.