Vari Tandoolachi kheer – (Moraiya Kheer)
Vari Tandool(Moraiya) - 1/2 Cup
Sugar - 1/2 Cup (You can add more if you more sweet)
Milk - 3 Cups
Cardamom Powder - 1/2 Teaspoon
Almond Powder - 1-2 Tablespoons
Nutmeg Powder - 2 pinches
For Decoration - Almonds / Resins etc.
How to Make:
Boil milk in thick bottomed Pan at medium heat.
Wash variche tandool 2-3 times.
Add variche tandool and keep stirring for 15-20 minutes.
Add sugar and keep stirring until it thickens.
Add cardamom, nutmeg powder and almond powder.
Remove kheer from gas and let it cool.
Decorate with dry fruits.
Serve chilled.
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