Ingredients:1 1/2 tsp ghee
12 oz khova/mawa
4 oz Baker's Sweet German chocolate bar (you can substitute with pure cocoa)
3 tsp sugar
1/4 cup cranberries
1/4 cup chopped nuts (almonds, cashews or walnuts)
How To Make:
Heat a wide non-stick pan on med-low. Add 1 tsp ghee. When
completely melted, add finely chopped or shredded khova/mawa. As it
starts to melt, add finely chopped baker's chocolate or cocoa. Mix
everything until it starts becoming homogeneous. Add the sugar and mix
well until sugar is dissolved and the mixture forms a very thick
chocolate dough. Grease an 8-inch baking pan or another metal dish with
the remaining ghee. Pour out the dough and spread it int he pan evenly.
Sprinkle the nuts and cranberries on top. Let the pan cool to room
temperature. Then put in the fridge for about an hour. Cut into small
squares and enjoy!
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