Khirapat is traditionally served as a prasad for Ganapati. Its a great sweet snack for kids
Ingredients:
- 3/4 cup dry shredded coconut
- 1 tbsp khus-khus (poppy seeds)
- 6 kharik/dry khajoor
- 8 almonds
- 150 gms khadisakhar/small sugar cubes
- 4 to 5 pods of cardamom (elaichi)
How To Make:
Make a rough powder of almonds and kharik. Roast the powders lightly on medium heat (couple of minutes). Roast the khus-khus and coconut lightly and separately till they get a pinkish hue. Make a rough powder of the coconut and also the khadisakhar. Make fine powder of the cardamom. Mix all ingredients (rough powders).
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