Ingredients:
Thick Aval - 2 1/2 cups
Grated Jaggery - 1 3/4 Cups
grated coconut - 1/4 cup
Cardamom - 1/2 tspoon
ghee--2 tspoon
Cashews& raisins - few
Grind the aval in mixer like rawa. in a bowl ,to the grinded aval ,sprinkle some hot water and mix it well and leave it for 20 mins.
In a heavy bottomed pan, add the grated jaggery and little water
When the jaggery starts to boil, strain the water to avoid dust particles.
Now add the jaggery mixture in the same pan, and add grated coconut and stir it well.
if you add little boiling jaggery in water and roll it should becomes like a ball.
This is the correct consistency.
remove from the flame and add the aval little by little and stir continuously.
add ghee and cardamom powder and mix it well
decorate with cashew and raisins. Aval Puttu is ready for NAVARATHRI SPECIAL NIVEDHANAM .
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