Ingredients
rice ---1 cup
moong dal or green gram--1/2 cup
milk---2 cups
jaggery--2 cup
ghee ---250 gram
cashew-& raisins---few
cardamom powder--1 spoon
cook ,rice, moong dal along with milk. if you need add 1 cup of water. dissolve jaggery and drain it to remove dust. boil jaggery till thick consistency. mash the cooked rice. add to jaggery syrup. add ghee, cardamom ,cashew and raisins. it should be in semi solid. if it is too solid add some hot milk to become semi solid.
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