Ingredients
1 cup rava
1 cup mava
1/2 cup dry dessicated coconut (or coconut milk powder)
1 1/2 cup confectionery sugar or powdered sugar
3 tbsp ghee
1/4 cup milk
1/2 tsp cardamom powder
dry nuts and raisins
How to make
In a thick bottomed pan add 2 tbsp ghee and roast the rava on medium heat until it turns light pink in color. Add the coconut and mix it well. Reduce the heat if necessary.
Reduce to low heat and add the mawa and mix well until there are no lumps of mawa. Add 1 tbsp ghee and continue to mix for about 5 minutes. If the heat is more, the mawa tends to stick and burn, so mix it under low heat.
Take the pan off the heat and add the sugar.
Warm up the milk and sprinkle 2 tbsp of milk and mix well.
Add the dry nuts and raisins and make laddoos with the mixture. Add a little milk if the mixture is too dry to make laddoos.
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