Wednesday, Aug 23rd

Last update:02:31:00 AM GMT

You are here: Indian Food Indian Sweets ASOKA HALWA


Asoka HalwaIngredients

Green gram dal----1cup
ghee---2 cups
wheat flour---- 1cup
sugar ---2 cups
almond, cashew, pistachio for decoration
cardamom powder---1 spoon.

           Wash the  dhal and  cook it with sufficient water till gentle and mash it. In a thick bottom pan put 2 tbs ghee and when it is warm, add  the wheat flour and roast till nice aroma comes . Add the mashed dhal, and mix nicely. Let it cook in a moderate flame.add sugar and stir well. add the remaining ghee slowly and gradually and stirring. it should leaves the sides of the pan, add cardamom powder, fried cashew and all the nuts mix well.remove from stove.Transfer to greased bowl. Serve hot.