Milk-----1 1/2 cup
Cardomom powder---1/2 tsp
Cashew and Raisins for Garnishing
Food color a pinch
Clean apple ,remove skin and blend it with 1/2 cup milk in a blender and extract the juice. In a pan roast sooji till the raw smell disappears with 1 tsp ghee. Keep aside. in the same, add 1 cup of milk and 2 cups of water and bring it to boil. when boiling add the sooji and stir well without lumps. when it started to cook add sugar, and let it melts .after 5 min of boiling add apple juice and dissolve food colour in a tsp of milk and add to that and bring to thick consistency. add 2tbsp of ghee. When it becomes thick ,stir well .it should not stick to bottom of the pan. that is the good consistency ,add cardomom powder now .transfer to serving bowl and garnish with raisins and cashews. serve hot.
Note: you can replace Mango for apple.
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