My son loves Sundae. He loves mangoes too. I created this especially for him. But I am sure you all are going to love this. So enjoy!!!!!

Ingredients:

Vanilla Bean Ice Cream (I prefer Alden's Organic & All Natural Vanilla bean ice Cream)

Two Ripe Mangoes

Chopped Walnuts / Pistachios /  any other nuts you like

One Can of Mango Pulp

How to Make:
Remove the mango skin and cut them into small pieces.  Keep few big slices separately to decorate the sundae. Put one big scoop of ice cream into the bowl. Put one layer of mangoes. Put one more scoop of ice cream. Top it with 2-3 tablespoons of mango pulp and chopped nuts. Decorate it 2-3 slices of mangoes.

Note: Mango pulp is easily available in Indian grocery Stores. I prefer Ratna Alphonso Pulp. But there are a lot of other varieties available. You can also add a dollop of whipped cream on the sundae. Alden's organic Ice cream is available In Whole Foods Market.

This is the third recipe in our Mango Mania Series. Kairicha panha is a refreshing raw mango drink for hot summer afternoons.

Ingredients:

- 1 Cup Pulp of Raw Mango (approx. from 1 raw mango)

- ½ Cup Sugar

- 5-6 Cups of Water

- 1 Teaspoon Salt

- ¼ Teaspoon Cardamom Powder

- Few strands of saffron

- Ice Cubes while serving

How to Make:

Remove the raw mango skin and cut them into big pieces.  Remove the big seed. Boil the pieces in the water until they become very soft. Keep the remaining water to use in the panha. I prefer to boil them in the pressure cooker. Let it cool. Make a puee of the boiled mango in the blender (approx 1 cup). Add cardamom powder, sugar, salt and saffron. blend until it becomes smooth. Add 1 cup of water in the blender and mix it well. Pour the puree intl the pitcher. Add the remaining water and stir it well. Serve it chilled.

Note: Raw mango is available in Indian grocery stores. You can adjust the salt and sugar as per your taste. Panha is sweet and tangy in taste.

I love to go to this place that serves crepes. The idea of making a mango crepe took shape as we were discussing mango mania. My kids loved this creation, hope yours will enjoy it too. This is our fifth recipe in the Mango Mania Series.

Ingredients:
For Mango filling
- 1 mango peeled and diced
- 3/4 cup mango pulp
- 3-4 tsp sugar
For crepe
- 3/4 cup pancake mix (substitute it with Maida or flour and 1/4 tsp baking powder)
- 1 egg
- 1 tbsp oil
- 3/4 cup milk

- Ghee or butter

How To Make:

Filling
In a pan heat the diced mango, mango pulp and sugar. Stir the mixture continuously until it thickens. Set it aside.

Crepe
Beat the egg, milk and oil. Add the pancake mix. Heat griddle on medium heat and use ghee or butter to grease. Pour about 1/4 cup batter and spread it on the griddle to make thin crepe (dosas or thin pancakes). Cook the crepe for about 2 minutes or until the bottom is lightly browned. Turn it over and cook for about 30 seconds. Remove it and give the crepe a cut using the spatula all the way to the center. Spread about 1 tbsp of the filling on the crepe and fold it over.

Makes about 6 crepes.