The fourth recipe in our Mango Mania series is the Spicy Raw Mango Rice.
Ingredients:
- 4 cups cooked rice
- 10-12 curry leaves
- 1 green chilli, finely chopped
- 4 dry red chillies, halved
- 1 tsp urad dal
- 1/2 cup raw peanuts
- 1 cup grated raw mango
- 1/4 tsp hing/asafoetida
- 1/4 tsp turmeric
- 3/4 tsp salt
- 4 tbsp vegetable/canola oil
How To Make:
Heat oil in a wok or shallow pan. Turn the heat to medium and fry peanuts in the oil. When amost done, add hing, turmeric, urad dal, chillies, curry leaves . When chillies are browned, add the grated mango and salt. Mix all these ingradients well and turn off the heat. Let it cool a little bit and then fold the mixture into the rice until all the rice turns yellow. Garnish with finely chopped cilanto.
Note: If the raw mango is not very sour, sprinkle some lemon juice per taste and mix well with the rice.
