My son loves Sundae. He loves mangoes too. I created this especially for him. But I am sure you all are going to love this. So enjoy!!!!!
Vanilla Bean Ice Cream (I prefer Alden's Organic & All Natural Vanilla bean ice Cream)
Two Ripe Mangoes
Chopped Walnuts / Pistachios / any other nuts you like
One Can of Mango Pulp
How to Make:
Remove the mango skin and cut them into small pieces. Keep few big slices separately to decorate the sundae. Put one big scoop of ice cream into the bowl. Put one layer of mangoes. Put one more scoop of ice cream. Top it with 2-3 tablespoons of mango pulp and chopped nuts. Decorate it 2-3 slices of mangoes.
Note: Mango pulp is easily available in Indian grocery Stores. I prefer Ratna Alphonso Pulp. But there are a lot of other varieties available. You can also add a dollop of whipped cream on the sundae. Alden's organic Ice cream is available In Whole Foods Market.