- Mango pulp – 1 tin
- Sugar (Per taste)
- Salt (5 pinches)
How To Make:
Pour yogurt in a cheese cloth or a thin cotton cloth and make a tight pouch. Drain all the water by leaving the pouch in a mesh strainer overnight. Mix the thickened yogurt with mango pulp, sugar, salt and process it through a food mill. You can add saffron and/or cardamom for additional flavor.
Chill and serve. Serves 10 – 15 people.