Ingredients:
1 cup diced mushroom
1/2 cup diced onions
1/4 cup green peas
1 Tomato
1 tsp chilly powder
1 tsp coriander powder
1tsp garam masala
1/4 cup water
2 cup cooked rice
Salt to taste
Oil as required
Chopped Coriander, 10 fried cashews to garnish
How To Make:
Heat oil in a pressure cooker. Add onions. Then add mushrooms, chilly powder, salt, coriander powder, garam masala, green peas and tomatoes. Add water in it. Fry till oil separates from the mixture. Then mix cooked rice and garnish it with chopped coriander leaves and cashew nuts. Mushroom Fried Rice is ready.
