Tuesday, May 22nd
Last update:05:11:04 PM GMT
Akbar Birbal Chutkule - History of Birbal
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Ready-To-Eat Indian Food
Happy Gudhi Padwa, Ugadi and Cheti Chand!
The Maharashtrian New Year is called Gudhi Padwa. It is celebrated by installing a Gudhi at the front door...
Ugadi is derived from the Sanskrit word Yugadi, meaning beginning of an era. It is celebrated as the New Year's Day by Telugus and Kannadigas. Neem leaves have a special significance during this festival.....
The Indian Calendar is not a simple lunar based calendar but is based on highly sophisticated astronomy calculations.....
Cheti Chand is the Sindhi New Year that honors Jhulelal, the patron saint of Sindhis. According to legend, Jhulelal was born as Uderolal to.......
No time to cook? Here is a ready-to-eat Shrikhand/Amrakhand that you can keep on hand for festive occasions such as this........
Eggplant fritters or Vangyache kaap are often made for Gudhi Padwa. Make this tasty dish this season......
Bobbatlu (a version of Puranpoli) is traditionally made in Andhra to celebrate Ugadhi.....
Rabdi or Basundi is another sweet thats usually made for the New Year.....
Mango Mania!! Variety of mango recipes to enjoy the King of Fruits.
Kailas Jeevan - The magic ointment for all small ailments
Diary of a White Indian Housewife
Parent Coach - Nita Talwar
Straight From The Heart - Chitra Prabhu
Fashion - Radhika Muthye
Random Thoughts - BusyBee
DaDa Chronicles - Bryan D'Souza
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